The components:
baby spinach leaves
mixed field greens
blueberries
raspberries
cashews
soy nuts
chunks of fresh pineapple, honey dew and cantaloupe
dried mixed berries including cranberries and cherries
Black Castello cheese
Saint Augur cheese
mango and ginger Stilton cheese
ground pepper
powdered ginger
The dressing devised on the spot:
black currant nectar
sunflower oil left over from marinated artichokes
hot pepper balsamic vinegar
Like a mouthful of summer.
(I think my favorite food pornographer and both cuisinartists would approve.)
